Hood new england dairy cook-off


Televised cooking battle between the six New England states.

Competitors were divided into five categories: Breakfast/Brunch, Soups/Chowders, Appetizers/Side Dishes, Lunch/Dinner (Entrée), and Dessert. One person from each New England state competed in each category. Competitors had 60 minutes to prepare and plate their dishes. Winners from each category went on to compete in the finals later that evening.

OUR ROLE: Competition Development, Site Management and Technical Production.